Nowadays , more people would rather purchase food than cook at home. What are the advantages and disadvantages to this trend?

In
this
contemporary society, people have been living an incredibly fast-paced life, where they could hardly find time to cook at home.
As a result
, they tend to purchase
food
that is
readily available. While buying
food
outside does offer advantages, there are
also
some disadvantages that are well worth considering. On the one hand, there are two prominent advantages concerning
this
trend.
First
of all, eating canned
food
is undeniably less time-consuming as it barely requires any complicated process to prepare it.
This
,
consequently
, contributes a significant convenience to those who live a hectic routine.
Furthermore
,
this
trend has
also
remarkably given rise to a significant number of fast-
food
food
restaurants and grocery stores, thereby creating dozens and dozens of job opportunities for the local community. Turning to the other side, there are
also
some adverse effects of consuming instant
food
.
First
and foremost, it is seriously detrimental to our health. It has been commonly known that several preservatives and unhealthy ingredients are added to fast
food
to ensure it is savoury and colourful.
This
poses several diseases
such
as obesity, diarrhoea and even heart attack to us .
Besides
, due to the dramatic growth of the fast
food
industry to meet the increasing demand for fast
food
, tons of plastic waste
is
Correct subject-verb agreement
are
show examples
being created year by year for packaging
food
.
This
leads to the significant contamination of our environment. To conclude, buying
food
that is
instantly available unquestionably provides great convenience on a daily basis.
However
, there are serious health risks and other drawbacks to buying packaged
food
behind all these appealing benefits. Given
this
situation, it is recommended that we should reduce buying fast
food
products as much as possible.
Submitted by sexonanglo06 on

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Topic Vocabulary:
  • Convenience food
  • Time-efficient
  • Culinary skills
  • Dietary habits
  • Takeout culture
  • Meal prep
  • Fast food
  • Home-cooked meal
  • Nutritional value
  • Consumerism
  • Family dynamics
  • Cultural heritage
  • Food industry
  • Ready-made meals
  • Eating out
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