In many countries, people like to eat a wide variety of food that can be grown in other areas. As a result, people eat more food produced in other regions than local food. Do the advantages of this trend outweigh its disadvantages?

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Recently, owing to the advantaged technology, purchasing
food
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from different regions seems to be an easy job for the public.
As a result
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, the trend of consuming imported
food
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has been prevailing. As far as I am concerned,
this
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phenomenon may be detrimental to social development as well as living standards.
To begin
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with, there may be a shortage in indigenous
food
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resources. Some
people
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may claim that importing
food
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from other areas can expose citizens to various types of dishes.
For example
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,
people
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from Africa can be encouraged to try sushi from Japan.
However
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, it cannot be ignored that exotic
food
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may overtake traditional resources and dominate the market.
As a result
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, agricultural land may be abandoned once farmers consider changing their occupations owing to the difficulty of earning profit.
Therefore
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, over-depending on imported goods may bar citizens from growing their own
food
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resources.
Moreover
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, consuming vast
food
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from other countries may raise the cost of living. Some
people
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may argue that introducing foreign goods allows citizens to choose from various types of products.
For instance
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,
people
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can try pizza from Italy and black tea from the UK. The diversity may improve living standards since the public can enjoy certain new things.
However
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, since
people
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may prefer consuming foreign goods, the local market may lose its competitive edge.
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, the general price level may be raised once the public relies on exotic products which enhance their market share. In conclusion, consuming
food
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from other regions may not be beneficial to
people
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since it can lower living standards and impede social development.
Submitted by hhhhelen.poon on

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