Do the dangers derived from use of chemicals in food production and preservation outweigh its advantages

In recent days, most of the

foods

in markets and groceries that are hugely purchased have

chemicals

as these

makes

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make

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products

improve as well as can stay for a longer period.

On the contrary

,some diseases are probable causes in humans. I extremely believe that the dangers of packed meals are greater than the merits . Admittedly,

chemicals

used in preserved snacks have fewer benefits.

Firstly

,those

chemicals

are added to make

products

look impressive to the eye.

For instance

,using vibrant colourings in order to improve the packaged

food

and get to attract customers.

Secondly

,the factor

also

enhances the consumption of

food

.

Thirdly

,most companies inform customers that packaging dishes are totally safe and do not cause any side effects.

In addition

to that,it is cost-effective for the producers.

Furthermore

,the major reason behind these

chemicals

is to ensure the taste is not changed and would have a longer shelf life.

Hence

, clearly,

food

production has a big role in keeping

food

fresh and cannot be wasted.

On the other hand

, those harmful substances contain several demerits.

To begin

with, they are detrimental to the health of humans. Even though

food

is beneficial the chemical added to the

food

either during its manufacture or conservation leads to considerably serious diseases.

For instance

,cancer and diabetes are considered the main health problems that are currently faced by our society.

This

is mainly due to many people's

react

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reactions

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to

food

additives.

Besides

,the chemical

food

results in losing its nutritional value as compared to freshly grown produce.

Therefore

,

obviously

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,obviously

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substances added to

food

products

are less healthier than organic

foods

. To sum up,

although

foods

are produced with

chemicals

, they deteriorate the body of women and men.I am strongly convinced that the cons outweigh its pros.Companies should cut off from adding

chemicals

and organic

foods

can be readily available at reasonable prices .In case they already expired, they can transform into other

products

.