Food travels thousands of miles from farmers to consumers. Some people think that it would be better for our environment and economy if people consumed locally produced foods. To what extent do the advantages of this would outweigh the disadvantages?

Nowadays export becoming more and more rapid, and in all supermarket worldwide we can see the products which is cultivated in entirely another

country

. Part of the people think that it would be best for the economy as much as environmet if the poppulation consumed the

food

which is pruduces locally. In

this

essay, I will argue that while local import can make changes in nations economical codnition, it

also

unaviable to cultivate particular

food

in a particular area. To start with it is not controversial issue, that agriculture plays vital role in countrys development, when one buy producs which is produced inhisr own

country

, he partially adding money to governmets and countrys budget, which

then

used for nations development.

For example

: in 2012 survey concluded in Turkey indicate that agricultures contribution is higest among other

Moreover

,

food

are transported by various methods

such

as ships and trains ,cause not only enhancing the prices of foods but air pollution.

On the other hand

, there are

food

and fruit which only grow in the particular counry.

For instance

: trophic fruits like bananas avcados are only cultivated in humid warm climte like Australia. If its was not unlocal

food

and items, In Georgia there would be bread or oil , since

this

lasts are provided by Ukriane. Morovere, the unpriviliged

country

like Africa depend on exports rather than imports, since the population of Africa cant aforrd buying the

food

which farmers provide for them. In conclusion while buying only local

food

can change the course of

country

and help enviromental probleme to be solved , it can have negative influence on

food

stocks.