the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporling the main features, and make comparisons where relevant
The three figures illustrate the moderate content of three sorts of minerals in different daily USA dishes. Noting that they may be harmful if eaten extensively.
It is clear that
both sodium
and saturated fat showed their greater percentage in the dinner meal with a percentage of 43% for sodium
and 37% for saturated fat. In contrast
to that, added sugar's highest inclusion was in the snack with about 42%.
Looking at the figures in more detail, We can see that the breakfast content of those nutrients was almost similar. Whereas
their involvement in lunch was different as sodium
, saturated fat, and added sugar showed 29%, 26%, and 19% respectively.
It's noticeable that sodium
presented the same percentage in both breakfast and snacks with 14% each. Moving saturated fat was present in different meals in reasonable amounts, as it was highest at dinner and lowest at breakfast. Lastly
added sugar was about its quarter in dinner only.Submitted by bestmahmoud98 on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Introduction: The introduction is missing.
▼
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
▼
Introduction: The chart intro is missing.
▼
Vocabulary: Replace the words sodium with synonyms.
▼
Vocabulary: The word "figures" was used 2 times.
▼
Vocabulary: The word "presented" was used 2 times.
▼
Vocabulary: The word "showed" was used 2 times.
▼
Vocabulary: The word "percentage" was used 3 times.
▼
Vocabulary: The word "about" was used 2 times.
▼