Food travels thousands of miles from producers to consumers. Some people think that it would be better for the environment and economy if people only ate the local food produced by farmers. To what extent do you agree or disagree?

It is often argued that consuming locally grown

food

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would be more beneficial for the environment and financial system of a country

rather

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than purchasing imported

food

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items.

While

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a host of people claim that it is rational, others are against

this

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notion.

However

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, I believe that supporting farmers and local

food

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producers can contribute to the economic growth of a country and

also

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can help nature in many respects. On the one hand, as the provider of

food

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and raw materials agriculture is a cornerstone of human existence. When local farming is encouraged, it helps farmers to manage agricultural operations sustainably giving many benefits to society and the environment.

For Example

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, eating local

food

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is fresher and more nutritious because the time between harvest and

the

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distribution is shorter,

hence

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creating a healthier society. In terms of environmental benefits, farming can preserve and restore critical habitats, help protect watersheds and improve soil and water quality.

In addition

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, local agriculture supports the local economy,

for instance

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, in developing countries like India and Sri Lanka farming is considered the backbone of the economy.

On the other hand

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, some of the drawbacks of local

food

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systems like a limited variety of

food

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products, higher prices, the potential for disease transmission and exposure to pesticides and herbicides. contamination of urban soil and water

urge

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people to consume more imported

food

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products than locally grown

food

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. In a nutshell, I strongly believe that eating locally grown

food

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and supporting urban farming has a positive impact on people

as well as

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on the environment.

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, urban agriculture plays a critical role in transforming economies.