Food travels thousands of miles from producers to consumers. Some people think that it would be better for the environment and economy if people only ate the local food produced by farmers. To what extent do you agree or disagree?

It is often argued that consuming locally grown

food

would be more beneficial for the environment and financial system of a country

rather

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than purchasing imported

food

items.

While

a host of people claim that it is rational, others are against

this

notion.

However

, I believe that supporting farmers and local

food

producers can contribute to the economic growth of a country and

also

can help nature in many respects. On the one hand, as the provider of

food

and raw materials agriculture is a cornerstone of human existence. When local farming is encouraged, it helps farmers to manage agricultural operations sustainably giving many benefits to society and the environment.

For Example

, eating local

food

is fresher and more nutritious because the time between harvest and

the

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distribution is shorter,

hence

creating a healthier society. In terms of environmental benefits, farming can preserve and restore critical habitats, help protect watersheds and improve soil and water quality.

In addition

, local agriculture supports the local economy,

for instance

, in developing countries like India and Sri Lanka farming is considered the backbone of the economy.

On the other hand

, some of the drawbacks of local

food

systems like a limited variety of

food

products, higher prices, the potential for disease transmission and exposure to pesticides and herbicides. contamination of urban soil and water

urge

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people to consume more imported

food

products than locally grown

food

. In a nutshell, I strongly believe that eating locally grown

food

and supporting urban farming has a positive impact on people

as well as

on the environment.

Moreover

, urban agriculture plays a critical role in transforming economies.