Rates of diabetes and obesity are increasing in many countries around the world. Some people think that governments should ban soft drinks and sugary snacks from schools. To what extent do you agree or disagree?

It is believed that prohibiting fast

foods

is a method to decrease the number of diabetic and obese patients. From my perspective, the merits of these policies overshadow the demerits because of the following reasons. On the one hand, the opponents of

this

law have their own rational grounds.

First

, office workers opt for junk

foods

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food

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in the wake of its convenience. To be specific, by ordering fast

foods

for lunch job-seekers can save

cooking-time

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cooking time

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and utilise the lunch break to rest. In fact, employees in Vietnam only have an hour to take a nap, which is inadequate for them to prepare nutritious meals.

Second

, fast

foods

are ubiquitous and easily accessible. Historically, fast

foods

were luxurious and only a few citizens could afford them. These days, fast

food

outlets namely KFC and Lotteria appear around universities and offices at reasonable prices for consumers.

On the other hand

, the above arguments are inadequate to justify

its

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their

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merits. The most pertinent point is that it ensures healthy labour forces.

In particular

, when junk

foods

disappear, it is obligatory that civilians consume nutritious

food

, which supplies energy for a long day. In fact, numerous enterprises in Vietnam require their workers to eat more vegetables

instead

of fried

food

. Another justification is that it reduces the pressure on the medical system. Specifically, because it is a chronic disease, a variety of patients demand great support from doctors and hospitals.

Hence

, these policies will reduce the amount of work that doctors perform and allow them to take care of other patients. In conclusion, it is indisputable that junk

foods

endow consumers with their convenience and availability.

Nonetheless

, the legal bodies should prohibit the consumption of fast

food

in view of national development in the long run.