The phenomenon of only eating locally produced crops has aroused wide concern among various circles. Divergent as people's views on
this
issue in question may be, after considering the positive side and negative side, I believe that we should embrace Linking Words
this
consumption pattern.
Regarding the negative side of only using locally produced crops, the Linking Words
first
pop-up reason in my mind is that decrease myriad categories of meals. Linking Words
For instance
, a huge amount of ingredients allows the cook to create various meals. Linking Words
However
, different plants require different climates and mud for growth. Without imported Linking Words
food
, most countries cannot maintain the same level of dishes since they cannot plant the same crop from other countries. Use synonyms
Therefore
, it is a loss to everyone.
Despite the aforementioned disadvantages, I still believe that it is worth only eating locally-produced Linking Words
food
because several reasons, the most significant one Use synonyms
is
that the consumption of shipping fuel will be reduced. Wrong verb form
being
For example
, Lower demand for Linking Words
food
from overseas led to a reduction in shipping frequency in order to alleviate air pollution created by dramatic carbon dioxide emissions from the production of fuel and transportation. Use synonyms
Moreover
, it will in turn make the local crop requirement outstanding increase. So, the job opportunity will Linking Words
also
increase and a great enhancement in the development of agriculture is predictable.
To conclude, Linking Words
although
no longer buying Linking Words
food
from other nations may affect diet quality, it is essential to protect the environment. If climate change continues to deteriorate, it may be not more land for any nation for agriculture.Use synonyms
frankyimp