You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter • say what the participants liked about the hotel • explain why they were unhappy about the food • suggest what the manager should do to improve the food in future

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Dear Sir or Madam, I am writing with regard to some feedback from the GE annual meeting which took place in your Hotel
last
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weekend. Most of our colleagues were satisfied with the service both from the front desk and the banquet hall. They
also
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mentioned that providing refreshments during the break was a brilliant idea.
However
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, participants felt disappointed about the lunch buffet. First, most of
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the dishers
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dishers
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dishes
were too cold to serve, especially in winter.
Then
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, it only provided tea and coffee as drinks which could not meet needs at all.
Moreover
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, we did inform the food manager preparing vegetarian meals, but it turned out to be nothing included.
Therefore
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, I hope that the food manager should be responsible to take all of the
clients'
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client's
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requirements into consideration, and double
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them before starting. I sincerely hope we will still have opportunities to cooperate in the future. Yours faithfully, Jenny Liu
Submitted by jennyliuyalan on

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Topic Vocabulary:
  • Compliments
  • Ambiance
  • Professionalism
  • Hospitality
  • Quality
  • Variety
  • Freshness
  • Catering
  • Menu options
  • Dietary requirements
  • Feedback
  • Survey
  • Collaboration
  • Improvements
  • Rectify
  • Gastronomy
  • Culinary
  • Hospitality industry
  • Client satisfaction
  • Constructive criticism
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