The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks.These nutrients may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below illustrates the percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much.

Overall

, It displays the intake of

sodium

, saturated fat and added

sugar

consumed in meals and snacks. it is noted that the consumption of

sodium

is 43% in

dinner

whereas

the least is the consumption of

sugar

in

dinner

at 23%. For breakfast, it is depicted that everything is normally consumed by keeping saturated fat and

sugar

at 16 % and least

as

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sodium

as

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at

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14 %. For ,lunch it shows that

sodium

is consumed at 29% and saturated fat at 26%

by

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keeping the lowest as

sugar

at 19%. At

dinner

, it is noted that

sodium

was highly consumed at 43% and saturated fat at 37% followed by the consumption of

sugar

at 23%

in

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dinner

.

Furthermore

, in ,snacks it was noted that

sugar

was quite high which depicts at 42% considerably having

the

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saturated fat at 21% and

sodium

at 14%.