The graph below shows the consumption of fish and some different kinds of meat in a European country between 1978 and 2003. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given chart illustrates the amount of various non-vegetarian food consumed over a 25-year period from 1978 to 2003 in a European nation.

Overall

,

it is clear that

fish is the least preferred food item among

the

Correct article usage

apply

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non-vegetarians, and chicken gained the most

popularity

Replace the word

popular

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as it was the only item which showed a rise in consumption as all others fell. Looking first at chicken and lamb,

while

both of these meats had equal consumption at 150

grams

per person per week in 1978,

there

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their

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consumption graphs went in opposite directions. As for the

former

Add a comma

,former

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this

figure grew steadily to end the period at around 240,

whereas

the latter slumped to under 75, even after showing a marginal rise in 1988. Focusing on how much beef and fish

was

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were

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present in the weekly diet of a resident.

This

number for beed fluctuated between 190 and 235 in the first decade, after which a gradual fall was seen to end the period close to 125

grams

.

On the other hand

, fish consumed marginally decreased from 70

grams

to roughly 45

grams

.