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The chart below shows the percentage of people who ate five portions of vegetables and fruits per day in the UK from 2001 to 2008

The chart below shows the percentage of people who ate five portions of vegetables and fruits per day in the UK from 2001 to 2008
The graph illustrates the comparison of people who consume five portions of fresh produce daily in the UK within 7
years
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.
Overall
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, women had the highest daily fresh produce
consumption
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 throughout the
years
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. As presented in the chart, the
percentage
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 of daily fresh produce
consumption
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 reached its peak in 2006. At that time, women had the highest
consumption
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percentage
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 of fruits and vegetables, followed by men. The number of women who ate fresh produce daily increased gradually up until 2006, it went down quite significantly by 2007 from 35
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percents
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per cent
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 to slightly above 30
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percents
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per cent
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 and reached 30
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percents
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per cent
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 in 2008.
In contrast
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 to the trend explained before, the proportion of men and children who consume fruits and vegetables shared a similar trend, specifically in the first three
years
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. Both segments had consistent numbers until they picked up in 2004. The only difference is when both segments reached their highest
consumption
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percentage
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. Men reached their highest in 2006
then
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 decreased constantly in the next following
years
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. Meanwhile, the highest
percentage
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 of fresh produce
consumption
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 by children reached its highest in 2007, with a slightly higher than 25
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percents
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percent
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 but lower than men’s
percentage
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 that year.
This
Linking Words
 number fell slightly to a little below 25
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percents
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per cent
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 in 2008.

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Sentences: Add more complex sentences.
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Vocabulary: Replace the words years, consumption, percentage, percents with synonyms.
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Vocabulary: The word "percentage" was used 5 times.
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Vocabulary: The word "trend" was used 2 times.
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Vocabulary: The word "reached" was used 5 times.
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Vocabulary: The word "slightly" was used 3 times.
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Topic Vocabulary:
  • consumption patterns
  • public health campaigns
  • government policies
  • lifestyle choices
  • economic factors
  • public health outcomes
  • supermarkets
  • food suppliers
  • regional differences
  • promoting consumption
  • inhibiting consumption
  • fruits and vegetables
  • eating habits
  • trend analysis
  • increase/decrease in consumption
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