The graph shows how much
sodium
, saturated fat and added sugars were consumed in the average meal in the United States. Looking from an Use synonyms
overall
perspective, it is readily apparent that the majority of Linking Words
sodium
and fat was consumed at dinner, Use synonyms
while
most sugars Linking Words
was
eaten in snacks. Change the verb form
were
Lunch
Use synonyms
also
tended to be salty and have a lot of fat Linking Words
while
breakfast had the lowest percentages for all three nutrients.
Dinner and Linking Words
lunch
had roughly similar, large proportions for both Use synonyms
sodium
(43% for supper and 29% for Use synonyms
lunch
) and saturated fat (37% for dinner and 26% for Use synonyms
lunch
). The amount of sugar in an average meal for feast and Use synonyms
lunch
was much lower at 23% and 19%, respectively.
Turning to breakfast and grub, which Use synonyms
also
had comparable percentages, they were both made up of 14% Linking Words
sodium
. For saturated fats, grub contained 21% and breakfast was slightly lower at 16%. In terms of carbohydrates, there was the greatest disparity with 42% of grub being sugary and just 16% of breakfasts being made up of carbohydrates.Use synonyms
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