The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
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The three pie charts illustrate the proportion of three nutrients (
sodium
, saturated fat, and added
sugar
) in typical
meals
which are consumed by people in the USA. Excessive consumption may affect one’s health negatively.
Overall
, the first two
meals
of the day, which are
breakfast
and
lunch
, are likely to be healthy rather than
dinner
and snacks.
Moreover
,
it is clear that
dinner
contains the highest of
sodium
and saturated fat,
whereas
people will obtain a lot of added
sugar
when snacking.
According to
the pie charts,
breakfast
and
lunch
seem to be quite healthy
meals
, with a relatively even distribution of nutrients.
Breakfast
is the lightest meal which contains
sodium
, saturated fat and added
sugar
around 14 to 16 per
cent
.
Similarly
, people consume between 19 to 29 per
cent
of each nutrient when having
lunch
, with added
sugar
representing the lowest and
sodium
showing the highest.
On the other hand
,
dinner
and snacks appear to be unhealthy
meals
and less balanced. The figures experience that
dinner
contains the highest both
sodium
and saturated fat, which accounted for 43 per
cent
and 37 per
cent
, respectively.
However
, added
sugar
in
dinner
(23 per
cent
) is higher than those in
breakfast
and
lunch
as well. For snacks, there is 42 per
cent
of added
sugar
contained and
this
percentage makes the highest contribution.
Submitted by Taninnuch.tha on

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Vocabulary: Replace the words sodium, sugar, meals, breakfast, lunch, dinner, cent with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "charts" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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