The diagram shows how apple is canned. Summarise the information by selecting and reporting the main features, and make comparisions where relevant. Write at elast 150 words.

The given diagram illustrates the process that brings to apples' canning.

This

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procedure consists in several phases that take place in both open and closed spaces.

Firstly

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, the

apple

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is collected by farmers that pick it up from the tree by hands.

Then

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, the

apple

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is transported by a truck to the factory. Once it arrives, the fruit is washed and immidiately

after

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this

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, its quality is tested, so that the farmers know wheater it is a good and valid product. Next step is cold storing, a phase in which the

apple

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's temperature is measured. Another value

that is

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needed is the weight: the

apple

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is put on a scales and compared to a fixed unit. After being measured, the

apple

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is peeled, so its skin is removed, and

then

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chopped in slices. Canning is the next action involved in the process: the

apple

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is put in spacious cans of glass that are

then

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sealed. Once we are at

this

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point of the procedure, the passage of sterilizing occurs. In order to sterilize the fruit, the cans containing it are boild in a huge cauldron. When it is ready, the labels are attached to the cans. After labelling, the containers are stored and

finally

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they can be dispatched!