The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. 

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram illustrates the industrial production process of
instant
Use synonyms
noodles
Use synonyms
.
Overall
Linking Words
, the manufacturing of
instant
Use synonyms
noodles
Use synonyms
consists of eight stages and uses flour powder as a raw material.
Moreover
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, other ingredients
such
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as oil and water are added into the
further
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stages. First of all, a great deal of flour is kept in the storage silos and transferred to the mixer.
Then
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, doughs are made by stirring oil, water and flour powder together until the mixture is completely well-mixed. After the following steps, to become noodle strips, the mixed dough is ground by the rollers to make it sheet-shaped and cut into several pieces. In order to store
instant
Use synonyms
noodles
Use synonyms
in the containers, noodle strips are placed in the circle plate moulds and dehydrated by drying cooking with some oil at a high temperature to carry out the disc-shaped
noodles
Use synonyms
.
Then
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,
instant
Use synonyms
noodles
Use synonyms
are stored in the cups
along with
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some vegetables and spice powder.
Lastly
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, the full cup of
noodles
Use synonyms
is labelled and ready to be sold.
Submitted by jeanbabyfrog on

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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words instant, noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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