e diagram below give information about the manufacture of frozen fish pies. Summarise the main information and make comparison where relevant.

The diagram provides data about the method of manufacturing frozen fish pies from the stage of delivering unprocessed aliments to the final product. At the first glance, there are defined 18 important steps of production and main products, which are peas, sauce,

potatoes

and

salmon

.

Additionally

, another important detail is that

potatoes

and

salmon

go through different pathways of preparation, being mixed in the final stage. The first line has described the procedure of vegetable preparation, which begins with at least one month of delivery, followed by 8 steps. In

this

period

potatoes

are cleaned, peeled, sliced, boiled,

then

chilled and stored. On the second line are steps of

salmon

's cooking, which

also

begins with a12-hours delivery.

After

this

, the fish is spiced with lemon juice and salt for taste and baked. The next spet is the removal of bones and skins after which the

salmon

passes an inspection. In the end, fish is mixed with prepared beans, sauce and stored

potatoes

, wrapped and frozen.