The graph below shows the consumption of fish and some different kinds of meat in an European country between 1979 and 2004

The graph below shows the consumption of fish and some different kinds of meat in an European country between 1979 and 2004
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The graph provided depicts the variations in the quantities of meat and
fish
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consumed in a European nation between 1979 and 2004, with specific reference to beef, pork,
chicken
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, and
fish
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. Upon closer inspection, it is evident that
while
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beef and pork intake experienced a marked decline throughout the analyzed period, the
consumption
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of
chicken
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and
fish
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witnessed an upward trend. By the end of the period,
chicken
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emerged as the most widely consumed meat in the country. At the outset, in 1979, beef accounted for the largest share of meat
consumption
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, with a weekly average of approximately 220
grams
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per individual.
However
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, over the subsequent 25 years,
this
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figure plummeted significantly, bottoming out at just under 100
grams
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per
person
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per
week
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by 2004.
Likewise
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, pork
consumption
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declined considerably, falling from an average of about 200
grams
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per
week
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in 1979 to slightly over 100
grams
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per
week
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by 2004. In sharp contrast,
chicken
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consumption
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demonstrated a steady increase throughout the time period, soaring from about 80
grams
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per
person
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per
week
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in 1979 to just below 220
grams
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per individual per
week
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in 2004.
Similarly
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,
fish
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consumption
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showed a notable rise, albeit not as pronounced as that of
chicken
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. It stood at approximately 70
grams
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per
person
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per
week
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in 1979 and ascended to slightly over 100
grams
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per
person
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per
week
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by 2004.
Submitted by rahmad.iriyandi on

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Sentences: Add more complex sentences.
Vocabulary: Replace the words fish, chicken, consumption, grams, person, week with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "decline" was used 2 times.
Vocabulary: The word "approximately" was used 2 times.
Vocabulary: The word "about" was used 2 times.
Vocabulary: The word "slightly" was used 2 times.
Topic Vocabulary:
  • consumption
  • fish
  • meat
  • poultry
  • beef
  • lamb
  • trend
  • increase
  • decrease
  • gradual
  • significant
  • fluctuate
  • peak
  • trough
  • steady
  • correlation
  • period
  • data
  • comparison
  • predominant
  • kilograms per capita
  • dietary habits
  • health consciousness
  • sustainability
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