The graph below shows the consumption of fish and some different kinds of meat in an European country between 1979 and 2004

The graph below shows the consumption of fish and some different kinds of meat in an European country between 1979 and 2004
The graph provided depicts the variations in the quantities of meat and
fish
consumed in a European nation between 1979 and 2004, with specific reference to beef, pork,
chicken
, and
fish
. Upon closer inspection, it is evident that
while
beef and pork intake experienced a marked decline throughout the analyzed period, the
consumption
of
chicken
and
fish
witnessed an upward trend. By the end of the period,
chicken
emerged as the most widely consumed meat in the country. At the outset, in 1979, beef accounted for the largest share of meat
consumption
, with a weekly average of approximately 220
grams
per individual.
However
, over the subsequent 25 years,
this
figure plummeted significantly, bottoming out at just under 100
grams
per
person
per
week
by 2004.
Likewise
, pork
consumption
declined considerably, falling from an average of about 200
grams
per
week
in 1979 to slightly over 100
grams
per
week
by 2004. In sharp contrast,
chicken
consumption
demonstrated a steady increase throughout the time period, soaring from about 80
grams
per
person
per
week
in 1979 to just below 220
grams
per individual per
week
in 2004.
Similarly
,
fish
consumption
showed a notable rise, albeit not as pronounced as that of
chicken
. It stood at approximately 70
grams
per
person
per
week
in 1979 and ascended to slightly over 100
grams
per
person
per
week
by 2004.
Submitted by rahmad.iriyandi on

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Sentences: Add more complex sentences.
Vocabulary: Replace the words fish, chicken, consumption, grams, person, week with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "decline" was used 2 times.
Vocabulary: The word "approximately" was used 2 times.
Vocabulary: The word "about" was used 2 times.
Vocabulary: The word "slightly" was used 2 times.
Topic Vocabulary:
  • consumption
  • fish
  • meat
  • poultry
  • beef
  • lamb
  • trend
  • increase
  • decrease
  • gradual
  • significant
  • fluctuate
  • peak
  • trough
  • steady
  • correlation
  • period
  • data
  • comparison
  • predominant
  • kilograms per capita
  • dietary habits
  • health consciousness
  • sustainability
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