The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
The pie charts illustrate the number of three kinds of nutrients which are added to common foods in the USA.
In general, the consumerism of dinner has the biggest percentages in added
sodium
and saturated fats (43% and 37% respectively). However
, the utilization of snacks
that consist of added sugars overwhelmed the other meals.
We can see from the data that the consistency of sodium
and saturated fats at lunch reached approximately the same number (29% and 26% respectively). As can be seen, sodium
has the same amount both for snacks
and breakfast (14%). While
having breakfast we consume the same number of added sugars and saturated fats (16%). Just a quarter of added sugars Americans utilize for dinner (23%). Almost one in four the saturated fat and added sugar humans consume for snacks
and at lunch (21% and 19% respectively).
All in all, a sizeable proportion of sodium
Americans eat for dinner and the smallest portion for snacks
and breakfast.Submitted by Alua
on
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Vocabulary: Replace the words sodium, snacks with synonyms.
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Vocabulary: The word "number of" was used 2 times.
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