The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
The pie charts provide the percentage of three different nutrients included in common meals in the USA. Which are
sodium
, saturated fats
and added sugars
. Also
, these three nutrients might be harmful when they are eaten in high quantities.
Firstly
, sodium
and saturated fats
are consumed the most during dinner, 43% and 37%. In addition
, in second place comes lunch for both sodium
and saturated fats
, 29% and 26%. Moreover
, at breakfast sodium
and saturated fats
seem to be less consumed. Moving on snacks has the highest percentage of added sugars
, at 42%. But at dinner, added sugars
are consumed at 23%, not as big as sodium
and saturated fats
. For breakfast, the least consumed nutrient is added sugars
, 16%. Whereas
added sugars
are more used as a snack. Breakfast is the least meal to conclude
these three nutrients.
In conclusion, people consume sodium
and added sugars
the most at dinner time.Submitted by dialamustafaalwais on
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Basic structure: Change the third paragraph.
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Vocabulary: Rephrase your introduction. Words match: 70%.
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Vocabulary: Replace the words sodium, fats, sugars with synonyms.
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Vocabulary: Rephrase the word "provide" in your introduction.
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Vocabulary: Only 3 basic words for charts were used.
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Vocabulary: The word "percentage" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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