The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.

The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
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The pie charts provide the percentage of three different nutrients included in common meals in the USA. Which are
sodium
Use synonyms
, saturated
fats
Use synonyms
and added
sugars
Use synonyms
.
Also
Linking Words
, these three nutrients might be harmful when they are eaten in high quantities.
Firstly
Linking Words
,
sodium
Use synonyms
and saturated
fats
Use synonyms
are consumed the most during dinner, 43% and 37%.
In addition
Linking Words
, in second place comes lunch for both
sodium
Use synonyms
and saturated
fats
Use synonyms
, 29% and 26%.
Moreover
Linking Words
, at breakfast
sodium
Use synonyms
and saturated
fats
Use synonyms
seem to be less consumed. Moving on snacks has the highest percentage of added
sugars
Use synonyms
, at 42%. But at dinner, added
sugars
Use synonyms
are consumed at 23%, not as big as
sodium
Use synonyms
and saturated
fats
Use synonyms
. For breakfast, the least consumed nutrient is added
sugars
Use synonyms
, 16%.
Whereas
Linking Words
added
sugars
Use synonyms
are more used as a snack. Breakfast is the least meal
to conclude
Linking Words
these three nutrients. In conclusion, people consume
sodium
Use synonyms
and added
sugars
Use synonyms
the most at dinner time.
Submitted by dialamustafaalwais on

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Basic structure: Change the third paragraph.
Vocabulary: Rephrase your introduction. Words match: 70%.
Vocabulary: Replace the words sodium, fats, sugars with synonyms.
Vocabulary: Rephrase the word "provide" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: The word "percentage" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • proportion
  • nutrients
  • common meals
  • harmful
  • frequently
  • overview
  • comparison
  • prevalent
  • potential health risks
  • obesity
  • diabetes
  • tooth decay
  • sodium content
  • high blood pressure
  • kidney issues
  • healthier meal options
  • modifications
  • public health implications
  • dietary habits
  • consumption
  • excessive
  • analysis
  • inspection
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