The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.

#information #proportion #three #nutrients #meals #usa

The pie charts provide the percentage of three different nutrients included in common meals in the USA. Which are

sodium

, saturated

fats

and added

sugars

Also

, these three nutrients might be harmful when they are eaten in high quantities.

Firstly

sodium

and saturated

fats

are consumed the most during dinner, 43% and 37%.

In addition

, in second place comes lunch for both

sodium

and saturated

fats

, 29% and 26%.

Moreover

, at breakfast

sodium

and saturated

fats

seem to be less consumed. Moving on snacks has the highest percentage of added

sugars

, at 42%. But at dinner, added

sugars

are consumed at 23%, not as big as

sodium

and saturated

fats

. For breakfast, the least consumed nutrient is added

sugars

, 16%.

Whereas

added

sugars

are more used as a snack. Breakfast is the least meal

to conclude

these three nutrients. In conclusion, people consume

sodium

and added

sugars

the most at dinner time.

Submitted by dialamustafaalwais on Tue Mar 14 2023

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Basic structure: Change the third paragraph.

▼

Vocabulary: Rephrase your introduction. Words match: 70%.

▼

Vocabulary: Replace the words sodium, fats, sugars with synonyms.

▼

Vocabulary: Rephrase the word "provide" in your introduction.

▼

Vocabulary: Only 3 basic words for charts were used.

▼

Vocabulary: The word "percentage" was used 2 times.

▼

Vocabulary: Use several vocabularies to present the data in the third paragraph.

▼

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6Linking words
meeting the goal of 7 or more
3Word repetition
meeting the goal of 3 or fewer
0Grammar mistakes
 

3 paragraphs

152 words

7.00

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 6.0

Complete response

Suitable writing tone

Appropriate word count

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Topic Vocabulary:

proportion
nutrients
common meals
harmful
frequently
overview
comparison
prevalent
potential health risks
obesity
diabetes
tooth decay
sodium content
high blood pressure
kidney issues
healthier meal options
modifications
public health implications
dietary habits
consumption
excessive
analysis
inspection

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The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.

Discuss advantages and disadvantages of social media!

These days in some countries an increasing number of young adults are choosing their whole weekends inside homes. Why do you think it is happening ? Is this a positive or negative development?

Some people think that the increasing use of computers and mobile phones in communication has negative effects on young people's reading and writing skills. To what extent do you agree or disagree?

Some people prefer to eat meals at restaurants, while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answer.

Some people think that instead of preventing climate change, we need to find a way to live with it. To what extent do you agree or disagree?