The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.

#information #proportion #three #nutrients #meals #usa

The pie charts illustrate the percentage of three different kinds of nutrients that people in the USA consume in each meal.

Overall

, they take a similar amount of

sodium

, saturated fat and added

sugar

breakfast

and lunch

while

the most

sodium

and saturated fat are included in dinner and added

sugar

in snacks.

According to

the charts, all three kinds of nutrients contained in lunch are comparatively higher than in

breakfast

For example

, people take twice as much

sodium

at lunch as at

breakfast

with 29% and 14% respectively.

However

, the gap between the two is much smaller in added

sugar

with 19% for the former and 16% for the latter.

In addition

, it is interesting that there is an equal amount of saturated fat and added

sugar

breakfast

with 16%. With respect to dinner and snacks, the former has the largest proportion of

sodium

and saturated fat

whereas

added

sugar

account for the most part in the latter. Consumers in America take the most added

sugar

in snacks when their consumption of saturated fat drops to half by 21%.

In contrast

, dinner has the least amount of added

sugar

of all.

Submitted by mizuho_kondo117 on Tue Mar 14 2023

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Vocabulary: Replace the words sodium, sugar, breakfast with synonyms.

▼

Vocabulary: Only 6 basic words for charts were used.

▼

Vocabulary: The word "charts" was used 2 times.

▼

Vocabulary: The word "amount" was used 3 times.

▼

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8Linking words
meeting the goal of 7 or more
3Word repetition
meeting the goal of 3 or fewer
0Grammar mistakes
 

3 paragraphs

194 words

8.00

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

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Topic Vocabulary:

proportion
nutrients
common meals
harmful
frequently
overview
comparison
prevalent
potential health risks
obesity
diabetes
tooth decay
sodium content
high blood pressure
kidney issues
healthier meal options
modifications
public health implications
dietary habits
consumption
excessive
analysis
inspection

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The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.

In some countries, it is becoming increasingly common for people to follow a vegetarian diet. Do the advantages of ths outweigh the disadvantages ?

The process below shows the Human Resources (HR) recruitment process for a company. Summarize the information by selecting and reporting the main features, and make comparison where relevant.

Recent advances in technology lead to the fact that human workforce is gradually replaced with machinery. What are some problems caused by this trend, and how can they be dealt with?

Once children start school,teachers have more influence on their intellectual and social development. To what extent do you agree or disagree?

In a number of countries, some people think it is necessary to spend large sums of money constructing new railway lines for very fast trains between cities. Others believe the money should be spent on improving existing public transport. Discuss both these views and give your opinion.