The diagram below shows the stages involved in producing one bottle of wine.

The diagram provides information about the process of producing wine.

Overall

, wine-making undergoes eight stages, from grape harvesting, and selling to the supermarket. It takes 400 grapes to produce a single bottle, and waste is produced in three phases of

this

process.

To begin

with, grapes are picked for juicing. 400 ripe grapes are mechanically squeezed to produce 3000ml,

while

the remaining unwanted parts are thrown for compost.

Then

, the liquid is sent and kept in a cylindrical container for fermentation for two weeks. The fermented liquid will experience a hydraulic press, and the collected waste will again be composted. The liquid is reduced to 1000ml.

Subsequently

, the liquid will be thoroughly filtered, and the residual waste to composting, afterwards the liquid will be placed in wooden barrels for storage. The juice needs to be aged for a period of time. In total, roughly 750ml is being produced for a single bottle of wine.

Finally

, once bottled, the wine is ready for delivery to the supermarket for sale.