The diagram provides information about the process of producing wine.
Overall
, wine-making undergoes eight stages, from grape harvesting, and selling to the supermarket. It takes 400 grapes to produce a single bottle, and waste is produced in three phases of Linking Words
this
process.
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To begin
with, grapes are picked for juicing. 400 ripe grapes are mechanically squeezed to produce 3000ml, Linking Words
while
the remaining unwanted parts are thrown for compost. Linking Words
Then
, the liquid is sent and kept in a cylindrical container for fermentation for two weeks. The fermented liquid will experience a hydraulic press, and the collected waste will again be composted. The liquid is reduced to 1000ml. Linking Words
Subsequently
, the liquid will be thoroughly filtered, and the residual waste to composting, afterwards the liquid will be placed in wooden barrels for storage.
The juice needs to be aged for a period of time. In total, roughly 750ml is being produced for a single bottle of wine. Linking Words
Finally
, once bottled, the wine is ready for delivery to the supermarket for sale.Linking Words
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