The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie chart gives information about the number of different elements of nutrients consumed daily.
The most obvious fact shown by the chart is that the highest intake of 3 types of poor nutrients happens during dinner and snacks. Nearly half of the sodium (43%) and saturated fat (37%) allowed for the day are absorbed during these evening meals.
Furthermore
, the amount of added sugar eaten simultaneously is also
considerable, which is 23%. Of daily added sugar intake, 42%, which is the largest portion is spent on the lightest meal of the day - snacks.
The poor nutrients are consumed less during the main meals of the day. For breakfast, the intake is quite stable, ranging from 14% to 16%. However
, an increase in absorption is seen during lunch with sodium, saturated fat and added sugar accounting for 29%, 26% and 19% respectively.
In conclusion, it is clear that
people tend to have unhealthy food for their dinner and snack rather than breakfast and lunch.Submitted by bta.abbey on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Vocabulary: The word "chart" was used 2 times.
▼
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
▼