The diagram shows the process of making the soft cheese

The diagram shows the process of making the soft cheese
IELTS Writing Task Chart for The diagram shows the process of making the soft cheese
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The picture illustrates the multiple-stage process of how soft cheese is made. In order to make cheese some raw materials
such
Linking Words
as
water
Use synonyms
and mild are used.
It is clear that
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the process contains 5 steps which begin with mixing
water
Use synonyms
and milk. In the next steps the
mixture
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sometimes is cooled and sometimes heated. In the first three ,steps several processes are taken.
Firstly
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, It begins with mixing milk and
water
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then
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in the next step the combination of substances is cooled for two
hours
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at under 5 degrees of celsius after that before the third stage, salt is added to the
mixture
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and just after ,that the
mixture
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is going to fermentation by heating for 2
hours
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in 35 degrees of
celsius
Change the capitalization
Celsius
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. In the next
stations
Fix the agreement mistake
station
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, the
mixture
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is heated until the
water
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is boiled,
this
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stage is take 8
hours
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long and ,
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finally
Add a comma
,finally
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in the
last
Linking Words
step it is cooled again for 8
hours
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at a low temperature of about 5 degrees delicious the final outcomes are soft cheese and
water
Use synonyms
which are passed on filters separately.

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words water, mixture, hours with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • pasteurization
  • harmful bacteria
  • heated
  • specific temperature
  • optimal
  • enzyme
  • bacterial activity
  • starter cultures
  • rennet
  • fermentation process
  • lactose
  • lactic acid
  • curdle
  • curds and whey
  • cheesecloths
  • drained
  • settling
  • pressed
  • firmer texture
  • salting
  • preservative
  • packaged
  • distribution
  • aged
  • consumed fresh
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