The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
the graph compares the average percentages in typical meals of
three
different types
of nutrients
, all of which may be unhealthy if eaten too much.
it is clear that
the percentage
in dinner of three
different types
of three
was the largest in these four meals while
the percentage
in breakfast of three
types
of nutrients
was the smallest among the other three
meals.
for dinner , the average percentage
of sodium was the highest at 45% while
the number of saturated nutrients
was 37%,and the figure for added sugar
nutrients
was 23%.for snacks ,the percentage
of added sugar
was the largest in the other two types
was 43% but the figure for sodium was the smallest at 14%.
for breakfast , the average percentage
of saturated fat was the same as the percentage
of added sugar
at 16%,and the number of other types
at 14%.for lunch , the number of three
types
of nutrients
was 29% sodium,26%saturated fat and 19%added sugar
.Submitted by 992127079 on
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Linking words: Don't use the same linking words: "while".
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Vocabulary: Rephrase your introduction. Words match: 79%.
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Vocabulary: Replace the words three, types, nutrients, percentage, sugar with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "figure" was used 2 times.
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Vocabulary: The word "number of" was used 3 times.
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Vocabulary: The word "percentages" was used 7 times.
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