The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.
The given pie charts compare the nutrients in four different kinds of dishes enjoyed in the USA, which may be harmful if consumed excessively.
Overall
, it is evident from the charts that dinner foods contain significant amounts of sodium
and saturated fat, whereas
, snacks consist of large quantities of added sugar
.
In the US, food enjoyed at dinner has a substantial amount of sodium
and saturated fat, accounting for 43% and 37% respectively.,However
dinner meals have a moderate amount of added Add the comma(s)
,However
sugar
, 23%. ,Furthermore
breakfast was made up of relatively similar amounts of these nutrients in all four types of meals, all of which were less than a fifth.
In contrast
, the major nutrient in snacks was added sugar
, with, 42%. ,However
snacks contained only 14% and 21% of Add a comma
,However
sodium
and saturated fat respectively. ,Also
there is lunch which had slightly more than a quarter of both sodium
and saturated fat and less than 20% added sugar
.Submitted by yeboahsamuellaabban on
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Linking words: Don't use the same linking words: "however".
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