In many countries, people throw away a lot of food from restaurants and shops. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?

In many nations cooking industry has been a concern

due to

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its rising demand.Many individuals waste

food

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when they go dining at a restaurant or a public place.There are many reasons for

this

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,one of them is

due to

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its storage and quality.In

this

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essay ,I will elaborate

in addition

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to the above-mentioned

reason

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reasons

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and other causes and ways to prevent them.

Firstly

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,there are certain items that cannot be stored beyond a specific period of time.If we store them for long hours it loses their quality and flavour and becomes rotten.

For example

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, when we buy bread it comes with validity after that fungus starts growing over it and

eventually

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eventually,

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it's of no use and we trash it.

Moreover

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in restaurants where they cook a huge amount of items storing the leftovers will be a problem and they just throw

the

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away the

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meal.

For instance

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, it has been reported in a recent newspaper the amount of foodstuff being dumped has increased to around 35% which leads to a loss in the economy.

On the contrary

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, by taking steps we can overcome these problems.

To begin

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,

people

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can purchase items that can be stored for a longer period of time like

,

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frozen vegetables, parathas and so on. In doing so there is no fear of losing the original quality of the item .

Secondly

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,in dine-in ,areas the managers can serve

food

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to the poor

people

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or send them to orphan homes where the hungry

people

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can be fed and in return get a token of appreciation.

To sum up

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,in some countries

people

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to due lack

of

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apply

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knowledge about

food

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and its expire and cooking large amounts of

food

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are some of the reasons individuals tend to waste

food

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. By feeding the poor and using frozen foods we as a citizen can prevent the damage caused by the

food

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industry.