In many countries, people throw away a lot of food from restaurants and shops. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?

In many nations cooking industry has been a concern
due to
its rising demand.Many individuals waste
food
when they go dining at a restaurant or a public place.There are many reasons for
this
,one of them is
due to
its storage and quality.In
this
essay ,I will elaborate
in addition
to the above-mentioned
reason
Fix the agreement mistake
reasons
show examples
and other causes and ways to prevent them.
Firstly
,there are certain items that cannot be stored beyond a specific period of time.If we store them for long hours it loses their quality and flavour and becomes rotten.
For example
, when we buy bread it comes with validity after that fungus starts growing over it and
eventually
Add a comma
eventually,
show examples
it's of no use and we trash it.
Moreover
in restaurants where they cook a huge amount of items storing the leftovers will be a problem and they just throw
the
Rephrase
away the
show examples
meal.
For instance
, it has been reported in a recent newspaper the amount of foodstuff being dumped has increased to around 35% which leads to a loss in the economy.
On the contrary
, by taking steps we can overcome these problems.
To begin
,
people
can purchase items that can be stored for a longer period of time like
,
Remove the comma
apply
show examples
frozen vegetables, parathas and so on. In doing so there is no fear of losing the original quality of the item .
Secondly
,in dine-in ,areas the managers can serve
food
to the poor
people
or send them to orphan homes where the hungry
people
can be fed and in return get a token of appreciation.
To sum up
,in some countries
people
to due lack
of
Change preposition
apply
show examples
knowledge about
food
and its expire and cooking large amounts of
food
are some of the reasons individuals tend to waste
food
. By feeding the poor and using frozen foods we as a citizen can prevent the damage caused by the
food
industry.
Submitted by mudassir1219 on

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Topic Vocabulary:
  • overproduction
  • inefficient
  • supply chains
  • perception
  • disposable
  • replaceable
  • awareness
  • education
  • regulations
  • redistribution
  • donation
  • portion control
  • inventory management
  • public awareness campaigns
  • attitudes
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