Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend? Give ideas about which is a better way according to you and why?

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There is no doubt that these days ample people have been
addicting
Replace the word
addicted
show examples
to purchasing
food
from outside restaurants. The question is, what are the benefits and drawbacks of buying
food
more than making it at home? And what is better
as well as
preferable for me and why? In
this
essay, I am going to reply to these interrogates, and draw my own conclusions. In terms of merits, many people believe that the advantages of doing that out weight the disadvantages as nowadays many restaurants offer a discount for the customers who are regularly coming to them.
Therefore
, the price of a meal will be cheap and affordable as well.
In addition
, you can easily choose a meal
that is
suitable for your taste, because you can add and remove some ingredients as you like.
On the contrary
side, there are many demerits of purchasing
food
from
food
stores. To launch with, cooking
food
is one of the most essential skills that everyone should know, and buying
food
from outside will make you a dependent person, and you will always rely on them,
then
if a pandemic happened,
such
as Covid-19, that force the restaurants close and stopping receive the orders,
then
, the person who depends on doing that will not be able to do his own meal with himself. In conclusion,
although
buying
food
is easier
as well as
faster than cooking it, I prefer cooking
food
rather than purchasing it from outside,
due to
tons of reasons as I could learn how to cook and make a meal as I want at the same time.
Submitted by fftaif73 on

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    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
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    • Sentence 1 - Topic sentence
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Topic Vocabulary:
  • Convenience food
  • Time-efficient
  • Culinary skills
  • Dietary habits
  • Takeout culture
  • Meal prep
  • Fast food
  • Home-cooked meal
  • Nutritional value
  • Consumerism
  • Family dynamics
  • Cultural heritage
  • Food industry
  • Ready-made meals
  • Eating out
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