The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The process illustrates how soft cheese is produced.

Overall

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, the process includes four main steps,

such

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as mixing, fermentation, evaporation and cooling.

Besides

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that, the degree and

hours

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are important conditions for making soft cheese.

To begin

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with,

the first step is

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to mix water and milk into the liquid. After that, the liquid is cooled in the fridge at 5

degrees

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for 2

hours

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. The next stage is that the liquid is fermented with a little bit of salt in a 35

degrees

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environment within 6

hours

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. Once collected, the liquid is heated in the evaporation process in 100

degrees

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environment for 8

hours

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, and

then

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the steam lets off. After 8

hours

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, the liquid is cooled to 5

degrees

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condition within 6

hours

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in order to be transformed into thick liquid by using the cooling method. In the end, wastewater and soft cheese are sorted out via a filter.