The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The process illustrates how soft cheese is produced.

Overall

, the process includes four main steps,

such

as mixing, fermentation, evaporation and cooling.

Besides

that, the degree and

hours

are important conditions for making soft cheese.

To begin

with,

the first step is

to mix water and milk into the liquid. After that, the liquid is cooled in the fridge at 5

degrees

for 2

hours

. The next stage is that the liquid is fermented with a little bit of salt in a 35

degrees

environment within 6

hours

. Once collected, the liquid is heated in the evaporation process in 100

degrees

environment for 8

hours

, and

then

the steam lets off. After 8

hours

, the liquid is cooled to 5

degrees

condition within 6

hours

in order to be transformed into thick liquid by using the cooling method. In the end, wastewater and soft cheese are sorted out via a filter.