The bar chart below shows the percentage of people who ate five portions of fruit and vegetables per day in Uk from 2001 to 2008

The bar chart below shows the percentage of people who ate five portions of fruit and vegetables per day in Uk from 2001 to 2008
IELTS Writing Task Chart for The bar chart below shows the percentage of people who ate five portions of fruit and vegetables per day in Uk from 2001 to 2008
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The figure illustrates the proportion of
men
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,women and
children
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who consumed greens per day in the UK in the 8-year period between 2001 to 2008. It is interesting to notice that in the 8-year period of time, the people who were in the category of
men
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and
children
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were nowhere near the women,which was the highest
percentage
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of consuming fruits and vegetables. Meanwhile, the proportion of
children
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was the lowest in consuming greens. The
percentage
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of women who ate fruits and vegetables started at the point of almost 20% in 2001.Despite growing steadily to reaching a peak of over 40% in 2006,the
percentage
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then
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went down slowly.Regarding the proportion of
men
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and
children
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, the figures started it point at 12% for
children
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and 18% for
men
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in 2001,after having a similar trend of steady growth,it climbed gradually to almost 30% for
men
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and 27% for
children
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in 2007,the
percentage
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then
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had the small dip in 2008.
To conclude
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it can be seen that all the figures were increasing until 2007,despite that there was a small dip in every figure in 2008.

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words men, children, percentage with synonyms.
Vocabulary: The word "figure" was used 4 times.
Vocabulary: The word "percentage" was used 4 times.
Vocabulary: The word "proportion" was used 3 times.
Vocabulary: The word "dip" was used 2 times.
Vocabulary: The word "almost" was used 2 times.
Topic Vocabulary:
  • Trend analysis
  • Significant fluctuation
  • Dietary habits
  • Public health campaign
  • Demographic breakdown
  • Socio-economic status
  • Predictive suggestions
  • Consumption rates
  • Dietary guidelines
  • Technological advancements
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