The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

The given line

graph

provides information about the number of consumed meats

such

as

chicken

,

beef

, lamb and fish in the twenty-five years period which starts with 1979.

Overall

, it is clear from the

graph

that eaten

grams

of

beef

and lamb had a considerable downward trend

in contrast

to the

chicken

. Turning to the details, the amount consumed of lamb was 150

grams

per person every week , but

this

number was followed by a gradual drop and fluctuation in 1984 and 1989 respectively,

whereas

during

this

period , the

consumption

of

beef

fluctuated wildly. 1994 and 1999 witnessed a dramatic decrease in

grams

of eaten

beef

by European countries. And in 2004, both

consumption

of lambs and portions of

beef

levelled off after a steady change. In general,

consumption

Change preposition

of

show examples

fish was almost unchanged after a little decline,

while

eaten

grams

of

chicken

rose till 1989 after a brief reduction.

Consumption

of fish was low on the line

graph

throughout the period and it had a tiny downward change,

whereas

the amount of consumed

chicken

in 2004 reached a peak in the whole

graph

and approximately 250

grams

of

chicken

was eaten by every person per week.