The maps illustrate remarkable transformations in the coastal village of Seaville over a 30-year period, starting from 1980.

The pie charts compare the

percentage

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of

carbohydrates

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, protein and fat in three separate types of

diet

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, namely average

diet

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, healthy

diet

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and healthy

diet

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for sport. It is obvious that a sports person consumed the highest proportion of

carbohydrates

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,

whereas

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the figure for fat experienced a contrasting site.

Additionally

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, the amount of fat contains the lowest

percentage

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in all three kinds of

diet

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. As can be seen from the graph,

carbohydrates

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were responsible for 60% of a healthy

diet

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for sport, which witnessed 20% and 10% respectively higher than the proportion of

carbohydrates

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in an average

diet

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and a healthy

diet

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.

On the other hand

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, a common

diet

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consumed a larger

percentage

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of protein, at 40% than one-third and one-fourth accounting for a healthy

diet

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and sportspeople, respectively. Another striking feature is that the

percentage

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of fat contained only 15% in the meal of sportspeople in comparison

of

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to

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the same proportion of 20% of other diets.