The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.

The diagram explains the procedure of creating liquid chocolate from cocoa

beans

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. In general, the steps are divided into three sections: the preparation process, distribution of the

beans

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, and production of the product in the

factory

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. First things first, cocoa

beans

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mostly were grown in South America, Africa, and Indonesia. The farmers harvested the red pods from the trees and took out the white cocoa

beans

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from them. The next process was the fermentation of the

beans

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using banana leaves. After that dry the

beans

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by spread under the sun to ensure they dry properly.

Moreover

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, all the

beans

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were measured with the big sacks before being sent to the

factory

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.

Likewise

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, those were distributed by train or truck to the

factory

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. The

last

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part was processing the

beans

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in the

factory

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into the liquid. It started by roasting up to 350 Celcius degree into the machine and crushing the

beans

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with a tool that can remove the outer shell automatically. Afterwards, the step ended when the inner part was pressed all the

beans

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became smooth.

As a result

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, the liquid chocolate was produced.