The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.

The diagram explains the procedure of creating liquid chocolate from cocoa

beans

. In general, the steps are divided into three sections: the preparation process, distribution of the

beans

, and production of the product in the

factory

. First things first, cocoa

beans

mostly were grown in South America, Africa, and Indonesia. The farmers harvested the red pods from the trees and took out the white cocoa

beans

from them. The next process was the fermentation of the

beans

using banana leaves. After that dry the

beans

by spread under the sun to ensure they dry properly.

Moreover

, all the

beans

were measured with the big sacks before being sent to the

factory

.

Likewise

, those were distributed by train or truck to the

factory

. The

last

part was processing the

beans

in the

factory

into the liquid. It started by roasting up to 350 Celcius degree into the machine and crushing the

beans

with a tool that can remove the outer shell automatically. Afterwards, the step ended when the inner part was pressed all the

beans

became smooth.

As a result

, the liquid chocolate was produced.