The pictures illustrate the process that must be passed by the cocoa bread to become liquid chocolate.
Overall
they can be separated into three big groups of treatments. The first is processing the raw beans, the second is the transfer step, and the Linking Words
last
is the factory treatment. Linking Words
Moreover
, those procedures are done in different places.
Looking into detail, the process starts with the growing of the cocoa tree (which can be found in S.America, Africa, and Indonesia). When the fruits are ripe well, they are harvested and skinned so the cabbage can be taken. Linking Words
However
, only the white beans can be processed. Taking out from the shield, the wet lettuce is fermented and Linking Words
then
dry in the sun.
The bread, the dried ones, is packed in a large sack and measured before they are transported to the factory. Arrived in the factory, the bread are roasted and crushed. It is for separating the inner and the outer shell. Linking Words
Finally
, the inner parts are pressed until become liquid chocolateLinking Words
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