the process diagram details the steps by wich liquid chocolate is produced from cocoa beans. summarise the information by selecting and reporting the main features and make comparisons where relevant

The pictures illustrate the process that must be passed by the cocoa bread to become liquid chocolate.

Overall

they can be separated into three big groups of treatments. The first is processing the raw beans, the second is the transfer step, and the

last

is the factory treatment.

Moreover

, those procedures are done in different places. Looking into detail, the process starts with the growing of the cocoa tree (which can be found in S.America, Africa, and Indonesia). When the fruits are ripe well, they are harvested and skinned so the cabbage can be taken.

However

, only the white beans can be processed. Taking out from the shield, the wet lettuce is fermented and

then

dry in the sun. The bread, the dried ones, is packed in a large sack and measured before they are transported to the factory. Arrived in the factory, the bread are roasted and crushed. It is for separating the inner and the outer shell.

Finally

, the inner parts are pressed until become liquid chocolate