The graph below shows the consumption of 3 spreads from 1981 to 2007

The graph illustrates the

consuming

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consumption

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of

margarine

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,

butter

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, low fat and reduced spreads on a daily basis for an individual from 1981 to 2007.

Overall

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,

margarine

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and

butter

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spreads were the least used item by the end of the period

whereas

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low fat

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low-fat

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and reduced spreads were the most famous.

To begin

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with, the usage of

margarine

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and

butter

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spreads were following the opposite trend from 1981 to 1986. So,

while

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the using of

margarine

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started at 140

grams

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and reached its peak of 160

grams

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,

butter

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spread

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started at just below ten

then

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it slightly declined to 80.

However

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, both of them were gradually falling from 1991 to 2007 till getting the same consumption of approximately 60. In 2007,

margarine

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spread

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was consumed less than

butter

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spread

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by almost 10

grams

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.

In contrast

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, low fat and reduced

spread

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started with an insignificant figure of around 10

grams

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as the lowest consumption of all spreads

at

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in

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1996

then

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it dramatically peaked at 80

grams

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in 2001 and remained the most known product since

then

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.