The graph below shows the consumption of 3 spreads from 1981 to 2007

The graph illustrates the

consuming

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consumption

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of

margarine

,

butter

, low fat and reduced spreads on a daily basis for an individual from 1981 to 2007.

Overall

,

margarine

and

butter

spreads were the least used item by the end of the period

whereas

low fat

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low-fat

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and reduced spreads were the most famous.

To begin

with, the usage of

margarine

and

butter

spreads were following the opposite trend from 1981 to 1986. So,

while

the using of

margarine

started at 140

grams

and reached its peak of 160

grams

,

butter

spread

started at just below ten

then

it slightly declined to 80.

However

, both of them were gradually falling from 1991 to 2007 till getting the same consumption of approximately 60. In 2007,

margarine

spread

was consumed less than

butter

spread

by almost 10

grams

.

In contrast

, low fat and reduced

spread

started with an insignificant figure of around 10

grams

as the lowest consumption of all spreads

at

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in

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1996

then

it dramatically peaked at 80

grams

in 2001 and remained the most known product since

then

.