The given line graph illustrates the amount of consumption of three different kinds of spreads (margarine, butter, and low fat & reduced spreads) between the years 1981 and 2007. Units are measured in grams.
The line graph gives detailed information about the consumption of three different dairy products, namely margarine, low fat & reduced spreads, and butter, over a period from 1981 to 2007. All units are measured in grams
The line graph illustrates the consumption trends of three spreads, namely margarine, low-fat and reduced-fat spreads, and butter, in grams per person per week.
The line graph illustrates the amount of three kinds of spreads such margarine, Low fat & reduced spreads and butter, which were consumed between 1981 to 2007. Units are measured in grams.
The chart illustrates the data of the consumption of 3 spreads from 1981 to 2007, a 26-year period. Overall, the use of butter and margarine declined and the data of margarine fluctuated in the whole period. Meanwhile, t
The line graph depicts the intake of 3 spreads in a period of 26 years, between 1982 and 2007. Overall, while low fat and reduced spreads shows an upward trend during the period, Margarine and butter show a declining tre
The line graph illustrates information about the amount of three types of spreads consumption,between 1981 and 2007.overall,it is clear to see that although low fat and reduced spreads trends rose dramatically ,the marga
The line graph provides the three spreads, which are Margarine, Low fat and reduced spreads and butter that were consumed within 26 years. Overall, three of them increased.
The line graph illustrates the amount of three types of spreads (margarine, low fat, reduced spreads, and butter) that were consumed over a period of 26 years between 1981 and 2007.
The line graph illustrates the consumption of margarine, low fat and reduced spreads, and also butter from the years 1981 to 2007. As an overall trend, margarine and butter certainly declined while low-fat and reduced sp
The line graph illustrates the amount of three kinds of spreads (margarine, low-fat and reduced spreads, and butter) between 1981 and 2007. Units are measured in grams.