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The diagram depicts the essential stages of processing sugarcane.

Overall

, there are seven stages of turning

sugarcanes

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sugarcane

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into

sugar

. First of all, it is important to prepare

necessary

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the necessary

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equipment beforehand. What

are

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is

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needed for the process are sickles, a sugarcane crusher

along with

a giant bowl, a funnel, an evaporator, a centrifuge and a barrel. Once all these preparations have been made, farmers can start processing

sugarcanes

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sugarcane

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. The first key to be noted is that it will take

sugarcanes

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sugarcane

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12-18 months to mature in advance of being harvested

by

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in

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two ways: by machines or by hand. Only the upper parts of

sugarcanes

are taken always

while

the roots are kept for the next generations to be fostered.

Next,

by using the crusher can the

sugarcanes

be squashed into juice, which is contained in a big bowl. The next significant step is putting the juice into a funnel, in which the liquid will percolate through a filter of limestone before being put in an evaporator. In the evaporator, the extreme heat will serve as the scaffold to concentrate the juice, turning it into syrup. In the next critical step, the centrifuge will separate

sugar

crystals from the syrup and the

sugar

will be contained in a barrel, keeping it drying and cooling in the

last

phase. In

the

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a

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nutshell, if all the steps are carried out stringently, the process can ensure farmers’ success in producing

sugar

from

sugarcanes

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sugarcane

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.