The graph shows the proportions of three nutrients in three different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The given pie charts compare the percentages of

Carbohydrates

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,

Protein

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, and Fat in three distinct diets, namely an average

diet

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, and a healthy

diet

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for sport. From an

overall

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perspective, it is evident that the proportion of

Carbohydrates

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makes up a major part of all diets.

In addition

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, the figure for fat is the lowest in all eating plans. With regard to the healthy

diet

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for sportspeople, the proportion of

carbohydrates

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is the largest, at 60%. The figure for

protein

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is lower, at 25%.

However

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, fat accounts for the lowest percentage, at 10%. In the average

diet

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,

Carbohydrates

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, and

Protein

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both comprise 40% of the total nutrients, and

this

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figure is twofold higher than that of fat in the same

diet

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. In terms of a healthy

diet

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, half of its total nutrients are

Carbohydrates

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,

while

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only 30% of

protein

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and 20% of fat are ingested in

this

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plan of eating.