The graph shows the proportions of three nutrients in three different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The given pie charts compare the percentages of

Carbohydrates

,

Protein

, and Fat in three distinct diets, namely an average

diet

, and a healthy

diet

for sport. From an

overall

perspective, it is evident that the proportion of

Carbohydrates

makes up a major part of all diets.

In addition

, the figure for fat is the lowest in all eating plans. With regard to the healthy

diet

for sportspeople, the proportion of

carbohydrates

is the largest, at 60%. The figure for

protein

is lower, at 25%.

However

, fat accounts for the lowest percentage, at 10%. In the average

diet

,

Carbohydrates

, and

Protein

both comprise 40% of the total nutrients, and

this

figure is twofold higher than that of fat in the same

diet

. In terms of a healthy

diet

, half of its total nutrients are

Carbohydrates

,

while

only 30% of

protein

and 20% of fat are ingested in

this

plan of eating.