The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The given chart portrays typical meals of
sodium
, saturated fat, and added sugar, which may be unhealthy if overeat in the average percentages.
Overall
, the highest consumption of sodium
and saturated fat happened at dinner
time
, and people
prefer eating more sugar during snacks period. The lowest time
to consume the three nutrients is during breakfast
.
To begin
with, at breakfast
, people
eat 14% of sodium
the same as at snack time
. At lunch, people
eat sodium
at 29% lowest than at dinner
time
at 43% which is the highest. Saturated fat eaten by people
at dinner
is the highest than the other time
. At breakfast
people
consume 16% and at lunch 26% and the lowest at snack time
just 21%. Sugar in snack time
is overeating, the percentage is 42%, followed by dinner
time
at 23%. The third-ranked is lunch period at 19%, and the lowest eaten is breakfast
time
at 16%.Submitted by ieltscuns2022 on
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Introduction: The chart intro is missing.
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Vocabulary: Replace the words sodium, dinner, time, people, breakfast with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: Only 3 basic words for charts were used.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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