The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The given chart portrays typical meals of
sodium
Use synonyms
, saturated fat, and added sugar, which may be unhealthy if overeat in the average percentages.
Overall
Linking Words
, the highest consumption of
sodium
Use synonyms
and saturated fat happened at
dinner
Use synonyms
time
Use synonyms
, and
people
Use synonyms
prefer eating more sugar during snacks period. The lowest
time
Use synonyms
to consume the three nutrients is during
breakfast
Use synonyms
.
To begin
Linking Words
with, at
breakfast
Use synonyms
,
people
Use synonyms
eat 14% of
sodium
Use synonyms
the same as at snack
time
Use synonyms
. At lunch,
people
Use synonyms
eat
sodium
Use synonyms
at 29% lowest than at
dinner
Use synonyms
time
Use synonyms
at 43% which is the highest. Saturated fat eaten by
people
Use synonyms
at
dinner
Use synonyms
is the highest than the other
time
Use synonyms
. At
breakfast
Use synonyms
people
Use synonyms
consume 16% and at lunch 26% and the lowest at snack
time
Use synonyms
just 21%. Sugar in snack
time
Use synonyms
is overeating, the percentage is 42%, followed by
dinner
Use synonyms
time
Use synonyms
at 23%. The third-ranked is lunch period at 19%, and the lowest eaten is
breakfast
Use synonyms
time
Use synonyms
at 16%.
Submitted by ieltscuns2022 on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words sodium, dinner, time, people, breakfast with synonyms.
Vocabulary: Rephrase the word "percentages" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: The word "percentages" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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