The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The given chart portrays typical meals of
sodium
, saturated fat, and added sugar, which may be unhealthy if overeat in the average percentages.
Use synonyms
Overall
, the highest consumption of Linking Words
sodium
and saturated fat happened at Use synonyms
dinner
Use synonyms
time
, and Use synonyms
people
prefer eating more sugar during snacks period. The lowest Use synonyms
time
to consume the three nutrients is during Use synonyms
breakfast
.
Use synonyms
To begin
with, at Linking Words
breakfast
, Use synonyms
people
eat 14% of Use synonyms
sodium
the same as at snack Use synonyms
time
. At lunch, Use synonyms
people
eat Use synonyms
sodium
at 29% lowest than at Use synonyms
dinner
Use synonyms
time
at 43% which is the highest. Saturated fat eaten by Use synonyms
people
at Use synonyms
dinner
is the highest than the other Use synonyms
time
. At Use synonyms
breakfast
Use synonyms
people
consume 16% and at lunch 26% and the lowest at snack Use synonyms
time
just 21%. Sugar in snack Use synonyms
time
is overeating, the percentage is 42%, followed by Use synonyms
dinner
Use synonyms
time
at 23%. The third-ranked is lunch period at 19%, and the lowest eaten is Use synonyms
breakfast
Use synonyms
time
at 16%.Use synonyms
Submitted by ieltscuns2022 on
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Introduction: The chart intro is missing.
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Vocabulary: Replace the words sodium, dinner, time, people, breakfast with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: Only 3 basic words for charts were used.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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