You recently organized an all day meeting for your company , which took place in a local hotel. In their feedback, participants at the meeting said they liked the hotel but they where unhappy about the food that was served for lunch Write a letter to the manager of the hotel.in your letter Say what the participants liked about the hotel Explain why they where unhappy about the food Suggest what the manager should do to improve the food in future

Dear Sir, I am writing to appreciate your efforts in making sure our meeting which was held in your hotel was a success. Our invited guests all had a great experience with most facilities at the venue especially, with the sound system as they were so audible and they
also
commended the effectiveness of the air conditioners as they made the place conducive for us to stay for as long as we wanted.
However
, most of them had a few negative comments about the
food
.
Firstly
, the
food
was not properly presented, it was so awkward and didn't look like
food
made by a professional.
Secondly
, the taste was nothing to write home about. It was not well cooked and the ingredients feel as though they were not well combined. I
Add the comma(s)
, therefore,
show examples
therefore
suggest that you source for a well-seasoned chef that will take some charge to come and give your staff the appropriate training on
food
preparation and presentation. I want to thank you once again for making our event a memorable one,I do hope you take my suggestions into consideration. Yours faithfully Elisha Chidinma
Submitted by chidinmaelisha24 on

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task response
Ensure the reasons for dissatisfaction with the food are clearly explained and justified. Include specific details to support the suggestions for improvement.
coherence cohesion
Maintain a consistent and courteous tone throughout the letter. Use transition words and phrases to improve coherence and flow between ideas.
Topic Vocabulary:
  • Compliments
  • Ambiance
  • Professionalism
  • Hospitality
  • Quality
  • Variety
  • Freshness
  • Catering
  • Menu options
  • Dietary requirements
  • Feedback
  • Survey
  • Collaboration
  • Improvements
  • Rectify
  • Gastronomy
  • Culinary
  • Hospitality industry
  • Client satisfaction
  • Constructive criticism
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