You recently did a short cookery course. The cookery school has asked for your feedback on this course.

Dear Sir or Madam, I would like to thank your school for organizing

such

a memorable and useful

cookery

course

, concerning Italian cuisine, and leave my feedback about it. First of all, our chef, who has conducted the

course

, was incredible. Not only is he a professional, but

also

a charming and charismatic Italian, that has increased my involvement in the

cookery

process. He has shared with us diverse secrets of making pasta and sauces and even a family receipt of tiramisu! I

also

want to thank the whole

course

team for the convenience of studying,

in particular

for the organized space and products.

This

course

is very inspiring for homemade food, as we have covered all types of dishes and received a detailed

cookery

book. The chef encouraged me to cook hand-made pasta, which I had never considered before. Now I got used to doing it almost every week and give away my product to parents and friends. I believe that you have to continue a series of courses devoted to the traditional cuisine of different countries. I would like to enrol on French and German food courses,

for example

. As of now, I will definitely recommend your

cookery

school to anyone who does not want to pay for restaurant food, but to make real culinary masterpieces by themselves! Yours faithfully, Maria Ryzhikova