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Writing Samples
Band 7.5

The pie chart shows a group of nutritional ingredients, namely carbohydrates, protein and fat in three different categories.

The pie chart shows a group of nutritional ingredients, namely carbohydrates, protein and fat in three different categories.
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The given charts illustrate the proportion of 3 kinds of nutrition which are
carbohydrates
Use synonyms
,
protein
Use synonyms
 and fat in different
diets
Use synonyms
.
Overall
Linking Words
,
carbohydrates
Use synonyms
 acquire the highest proportion in healthy
diets
Use synonyms
 and healthy
diets
Use synonyms
 for sport,
whereas
Linking Words
 fat takes the lowest place in all of them. Another noteworthy observation is the proportion of
protein
Use synonyms
 in average
diets
Use synonyms
 is consumed the most in comparison to the others. It can be clearly seen that there are
few
Correct article usage
a few
show examples
 similarities between healthy
diets
Use synonyms
 and healthy
diets
Use synonyms
 for sport
such
Linking Words
 as both own the highest percentage of
carbohydrates
Use synonyms
 which are 50% and 60%, the following comes to
protein
Use synonyms
 with 30% in healthy
diets
Use synonyms
 and 25% in the other.
However
Linking Words
, when it comes to average
diets
Use synonyms
, there is a balance between
carbohydrates
Use synonyms
 and
protein
Use synonyms
 which is 40% by 40%.
On the other hand
Linking Words
, the average
diets
Use synonyms
also
Linking Words
 share a similarity with healthy
diets
Use synonyms
 in the percentage of fat which obtains 20%. At
this
Linking Words
 point, the healthy
diets
Use synonyms
 for sport have the lowest level of fat among all types of
diets
Use synonyms
 with
the
Correct article usage
a
show examples
 percentage of 15%.

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Vocabulary: Replace the words carbohydrates, protein, diets with synonyms.
▼
Vocabulary: Only 6 basic words for charts were used.
▼
Vocabulary: The word "percentage" was used 3 times.
▼
Vocabulary: The word "proportion" was used 3 times.
▼
Topic Vocabulary:
  • nutritional ingredients
  • carbohydrates
  • protein
  • fat
  • distribution
  • percentage
  • trends
  • dietary suggestions
  • nutritional needs
  • guidelines
  • historical context
  • situational context
  • variations
  • dietary habits
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