The pie chart shows a group of nutritional ingredients, namely carbohydrates, protein and fat in three different categories.

The pie chart shows a group of nutritional ingredients, namely carbohydrates, protein and fat in three different categories.
The given charts illustrate the proportion of 3 kinds of nutrition which are
carbohydrates
,
protein
and fat in different
diets
.
Overall
,
carbohydrates
acquire the highest proportion in healthy
diets
and healthy
diets
for sport,
whereas
fat takes the lowest place in all of them. Another noteworthy observation is the proportion of
protein
in average
diets
is consumed the most in comparison to the others. It can be clearly seen that there are
few
Correct article usage
a few
show examples
similarities between healthy
diets
and healthy
diets
for sport
such
as both own the highest percentage of
carbohydrates
which are 50% and 60%, the following comes to
protein
with 30% in healthy
diets
and 25% in the other.
However
, when it comes to average
diets
, there is a balance between
carbohydrates
and
protein
which is 40% by 40%.
On the other hand
, the average
diets
also
share a similarity with healthy
diets
in the percentage of fat which obtains 20%. At
this
point, the healthy
diets
for sport have the lowest level of fat among all types of
diets
with
the
Correct article usage
a
show examples
percentage of 15%.
Submitted by joyce.ta213 on

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Vocabulary: Replace the words carbohydrates, protein, diets with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "percentage" was used 3 times.
Vocabulary: The word "proportion" was used 3 times.
Topic Vocabulary:
  • nutritional ingredients
  • carbohydrates
  • protein
  • fat
  • distribution
  • percentage
  • trends
  • dietary suggestions
  • nutritional needs
  • guidelines
  • historical context
  • situational context
  • variations
  • dietary habits
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