The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.
The line charts illustrate
fishand various types of meat intake in one European nation during 25 year
periodand it was measured in
gramsper person per week.
Overall, it can clearly be seen there are 4 types of the menu being consumed, which is chicken had by far the highest at
whilethe beef, lamb, and
fishcounted dramatically decline as time goes by. In the beginning,
it is clear thatbeef, lamb, and chicken are in order from the highest to the lowest around 220, 150 and 145 respectively. if we are looking into more detail, beef in 1984 slightly increased to reach a peak of about 240
thenit dramatically decreased to 105
as well aslamb
alsoexperienced a decrease continually to 60
at the endof the
In contrastwith chicken, it significantly increased by 100
gramsin 2004. From the figures, as we have seen
fishcould be associated with the least menu being consumed by
Change the article
Initially, only 60
gramsper person per week
fishhas consumed afterwards it gradually decreased over the given
Submitted by conk.addict on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Vocabulary: Replace the words fish, period, grams with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "decreased" was used 3 times.
Vocabulary: The word "increased" was used 2 times.
Vocabulary: The word "dramatically" was used 2 times.