The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.
The line charts illustrate
fish
and various types of meat intake in one European nation during 25 year period
and it was measured in grams
per person per week.
Overall
, it can clearly be seen there are 4 types of the menu being consumed, which is chicken had by far the highest at last
period
of time, while
the beef, lamb, and fish
counted dramatically decline as time goes by.
In the beginning, it is clear that
beef, lamb, and chicken are in order from the highest to the lowest around 220, 150 and 145 respectively. if we are looking into more detail, beef in 1984 slightly increased to reach a peak of about 240 grams
per person, then
it dramatically decreased to 105 grams
as well as
lamb also
experienced a decrease continually to 60 grams
at the end
of the period
. In contrast
with chicken, it significantly increased by 100 grams
in 2004.
From the figures, as we have seen fish
could be associated with the least menu being consumed by a
EU citizen. Change the article
an
Initially
, only 60 grams
per person per week fish
has consumed afterwards it gradually decreased over the given period
to 55 grams
.Submitted by conk.addict on
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Vocabulary: Replace the words fish, period, grams with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: The word "decreased" was used 3 times.
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Vocabulary: The word "increased" was used 2 times.
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Vocabulary: The word "dramatically" was used 2 times.
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