The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

#consumption #fish #kinds #meat #european #country

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The line charts illustrate

fish

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and various types of meat intake in one European nation during 25 year

period

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and it was measured in

grams

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per person per week.

Overall

Linking Words

, it can clearly be seen there are 4 types of the menu being consumed, which is chicken had by far the highest at

last

Linking Words

period

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of time,

while

Linking Words

the beef, lamb, and

fish

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counted dramatically decline as time goes by. In the beginning,

it is clear that

Linking Words

beef, lamb, and chicken are in order from the highest to the lowest around 220, 150 and 145 respectively. if we are looking into more detail, beef in 1984 slightly increased to reach a peak of about 240

grams

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per person,

then

Linking Words

it dramatically decreased to 105

grams

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as well as

Linking Words

lamb

also

Linking Words

experienced a decrease continually to 60

grams

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at the end

Linking Words

of the

period

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In contrast

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with chicken, it significantly increased by 100

grams

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in 2004. From the figures, as we have seen

fish

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could be associated with the least menu being consumed by

Change the article

show examples

EU citizen.

Initially

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, only 60

grams

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per person per week

fish

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has consumed afterwards it gradually decreased over the given

period

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to 55

grams

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Submitted by conk.addict on Wed May 24 2023

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Vocabulary: Replace the words fish, period, grams with synonyms.

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Vocabulary: Rephrase the word "undefined" in your introduction.

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Vocabulary: The word "decreased" was used 3 times.

▼

Vocabulary: The word "increased" was used 2 times.

▼

Vocabulary: The word "dramatically" was used 2 times.

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10
Linking words
meeting the goal of 7 or more
3
Word repetition
meeting the goal of 3 or fewer
1
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 8.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

198 words

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Topic Vocabulary:

consumption
fish
meat
poultry
beef
lamb
trend
increase
decrease
gradual
significant
fluctuate
peak
trough
steady
correlation
period
data
comparison
predominant
kilograms per capita
dietary habits
health consciousness
sustainability

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The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

In recent years many local shops have closed because customers travel to large shopping centers to do their shopping. Is it a positive or negative development?

In many countries, people are now living longer than ever before. Some people say an ageing population create problems for governments. Other people think there are benefit if society has more elderly people. To what extend do the advantage of having an ageing population outweigh the disadvantage?

Many businesses choose to recruit from within their own country rather than sourcing staff from overseas. Do the advantages of this outweigh the disadvantages?

Some people get into debt by buying things they do not need and are unable to afford. What are the reasons for this behaviour? What action can be taken to prevent people from having this problem?

More and more people are becoming Seriously over weight) Some people think a solution can be to increase the price of fattening foods To what extent do you agree or disagre?