The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

The line charts illustrate

fish

and various types of meat intake in one European nation during 25 year

period

and it was measured in

grams

per person per week.

Overall

, it can clearly be seen there are 4 types of the menu being consumed, which is chicken had by far the highest at

last

period

of time,

while

the beef, lamb, and

fish

counted dramatically decline as time goes by. In the beginning,

it is clear that

beef, lamb, and chicken are in order from the highest to the lowest around 220, 150 and 145 respectively. if we are looking into more detail, beef in 1984 slightly increased to reach a peak of about 240

grams

per person,

then

it dramatically decreased to 105

grams

as well as

lamb

also

experienced a decrease continually to 60

grams

at the end

of the

period

.

In contrast

with chicken, it significantly increased by 100

grams

in 2004. From the figures, as we have seen

fish

could be associated with the least menu being consumed by

a

Change the article

an

show examples

EU citizen.

Initially

, only 60

grams

per person per week

fish

has consumed afterwards it gradually decreased over the given

period

to 55

grams

.