The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph

depict

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depicts

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the average percentages in some specific meals of three

differents

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different

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of nutrients, namely

sodium

, saturated fat and added sugar. These are bad for health if people consume too much.

Overall

, it is clear from the information provided that

the

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breakfast was the lowest

proportion

of all three. The consumption for dinner was the highest

proportion

in

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of

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sodium

and saturated fat,

while

snacks

was

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were

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the highest

proportion

in

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of

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added sugar. Looking first at the

sodium

and saturated fat, dinner has the highest

proportion

, which accounts for 43% and 37% respectively. The snacks and breakfast were the same at 14% in

sodium

,

while

they were much higher in the figure for saturated fat, accounting for 21% and 16% respectively. Turning to the remaining item, there are 42%

snacks

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of snacks

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from added sugar, which is the largest percentage. Following it, dinner is in second place, being 23%. The proportions for breakfast and lunch were 16% and 19% respectively.