The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The table illustrates the amount of
consumption
of
wheat
, maize, and rice in four different countries.
Overall
, the highest consumed food on average is
wheat
instead
of the other choices.
On the other hand
, maize has the lowest
calories
to eat.
Egypt
generally has the most
consumption
of the basic foods,
whereas
, Poland is the least consumptive country. Cambodia accounts for the most
consumption
of rice which takes 1445
calories
per
peson
Correct your spelling
person
and
Egypt
is almost 3 times lower (501). The other remaining countries
is
Change the verb form
are
show examples
only about 30
calories
per day on average. In terms of
wheat
, the
amount
Change the quantifier
number
show examples
of
calories
in
Egypt
for it is 1095
calories
compared to Cambodia which spent the least (18). Poland and Mexico consume
wheat
for 865 and 275 respectively. People in Mexico eat maize based-foods for 1083
calories
per day. Meanwhile, Cambodia and
Egypt
are 350
calories
on
Change preposition
in
show examples
average
consumption
.
Submitted by sarasaur.sq on

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Sentences: Add more complex sentences.
Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words consumption, wheat, calories, egypt with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.

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Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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