The diagram below shows how instant noodles are manufactured. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The layout provides information about the process of noodles’ production step by step. Looking from an

overall

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perspective, the automatic process requires 8 steps in total: the first five ends with the fabrication of noodles discs,

while

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the

last

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three make the product ready to be fast and comfortably coocked prepared in few minutes by the consumers.

Firstly

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, flour is transported to the storage silos;

secondly

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, it is mixed with the other ingredients which are water and oil to obtain the dough.

Then

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, the dought is

initially

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transformed into sheets and strips.

However

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,

this

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is not the final shape; in fact, in the next stride, it assumes discs form that represents the final aspect. At the sixth step, noodles are fried in oil and dried:

this

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final fruits will be put into cups with vegetables and

then

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it will be spiced. Labelling is the

last

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stride before sealing the product.