The diagram below shows how instant noodles are manufactured. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The layout provides information about the process of noodles’ production step by step. Looking from an

overall

perspective, the automatic process requires 8 steps in total: the first five ends with the fabrication of noodles discs,

while

the

last

three make the product ready to be fast and comfortably coocked prepared in few minutes by the consumers.

Firstly

, flour is transported to the storage silos;

secondly

, it is mixed with the other ingredients which are water and oil to obtain the dough.

Then

, the dought is

initially

transformed into sheets and strips.

However

,

this

is not the final shape; in fact, in the next stride, it assumes discs form that represents the final aspect. At the sixth step, noodles are fried in oil and dried:

this

final fruits will be put into cups with vegetables and

then

it will be spiced. Labelling is the

last

stride before sealing the product.