The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The given diagram illustrates the all process of making soft cheese briefly. The main five steps of production are mixing, cooling, fermentation, evaporation, and cooling.

The following picture illustrates how to make soft cheese. As can be seen from the diagram, there are five main steps in the process of making cheese, which begins at the mixing

stage

and ends at the cooling session. Looking at the graph more closely, one can see that water and milk are mixed together under heat to be liquid.

Following

this

stage

, the cooling process is started for the liquid under the condition of 5

degrees

for two

hours

.

Moreover

, the salt is added before coming to the fermentation

stage

. Spending two

hours

under the heat at thirty-five

degrees

to thicken the liquid. Evaporation happens after that to release steam under 100

degrees

in eight

hours

.

As a result

, semi-finish goods are being completed before going to the

last

stage

with a little complicated. Cooling is taken place for eight

hours

at under five

degrees

while

mixing the liquid at the same time. There are two products which are built, and filter to remove water and achieve the finished goods as soft cheese.