The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The given diagram illustrates the all process of making soft cheese briefly. The main five steps of production are mixing, cooling, fermentation, evaporation, and cooling.
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The following picture illustrates how to make soft cheese.
As can be seen from the diagram, there are five main steps in the process of making cheese, which begins at the mixing
stage
and ends at the cooling session.
Looking at the graph more closely, one can see that water and milk are mixed together under heat to be liquid. Following
this
stage
, the cooling process is started for the liquid under the condition of 5 degrees
for two hours
. Moreover
, the salt is added before coming to the fermentation stage
. Spending two hours
under the heat at thirty-five degrees
to thicken the liquid. Evaporation happens after that to release steam under 100 degrees
in eight hours
. As a result
, semi-finish goods are being completed before going to the last
stage
with a little complicated. Cooling is taken place for eight hours
at under five degrees
while
mixing the liquid at the same time. There are two products which are built, and filter to remove water and achieve the finished goods as soft cheese.Submitted by yeshomeclass on
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Introduction: The introduction is missing.
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Introduction: The chart intro is missing.
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Introduction: The chart intro is missing.
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Vocabulary: Replace the words stage, degrees, hours with synonyms.
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Vocabulary: Only 3 basic words for charts were used.
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