The charts below show the favourite takeaways of people in Canada and the number of Indian restaurants in Canada between 1960 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The pie chart illustrates the popular takeaways divided by ten groups of
people
in Canada
, while
the bar graph portrays the number
of Indian restaurants
in Canada
from 1960 to 2015.
By and large, Chinese people
had the highest percentage of not dining in the restaurant, whereas
Thai had the lowest ones. However
, in terms of the total number
of Indian restaurants
in Canada
, there was plenty of that place started in the year 2000.
In terms of the favourite takeaways, Chinese people
had the highest rates with 35%, followed by India and Italian with 26% and 10%, respectively. Moreover
, there were 11% that never order food to takeaway, 9% from the Persian people
, and just a tiny percentage from the others and Thailand people
.
Furthermore
, Indian Restaurants
in Canada
in 1960 and 1970 were under 2000. The places were rose in 1980 with up to 2000 and slightly increase in the next decade by 4000. In 1997, 2000 restaurants
were added in that year and in 2000 those were hit the number
by 8000. From 2007 until 2015 the number
fluctuated up to 8000.Submitted by ieltscuns2022 on
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Vocabulary: Replace the words people, canada, number, restaurants with synonyms.
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Vocabulary: Rephrase the word "number of" in your introduction.
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Vocabulary: The word "number of" was used 2 times.
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Vocabulary: The word "percentage" was used 2 times.
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