The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The process details the steps by which smoked

fish

is produced. Looking from an

overall

perspective, it is readily apparent that smoking

fish

can be divided into 3 main stages beginning with catching and transportation, followed by storage and processing, and

finally

further

storage and transportation to

fish

shops for retail. The process commences when

fish

are caught in nets and

then

transported by boat to a port. From

this

point, they are frozen and

then

later undergo a thawing process in freshwater. The next stage is to slice open the

fish

and put them in a saltwater solution that

also

contains some amount of yellow colouring.

Following

this

, the actual smoking takes place. After smoking, the

fish

are packaged in boxes and frozen at zero degrees centigrade in larger containers. They are

finally

grouped into cold storage bins and distributed by truck to shops to sell to consumers.