The diagram gives information about how the process of producing soft cheese is carried out which involves the use of various equipment.
Overall
, the procedure for soft cheese contains four steps, commencing with mixing the raw materials and culminating in cooling to carry out the final products.
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At
the first step, water and milk are mixed together in a mixing machine. After that, the mixture is cooled at 5 Celsius degrees for 2 Change preposition
In
hours
. Once Use synonyms
salt
is added to the mixture, the fermentation process is able to start, which lasts for 2 Add an article
the salt
hours
at a temperature of 35 degrees in order to transform Use synonyms
liquid
into a thick one.
The next stage involves an evaporation process in which the liquid lets off its steam under the heat of 100 Celsius degrees for 8 Add an article
the liquid
hours
. Use synonyms
After
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this
stage is completed, the mixture Linking Words
then
becomes thicker. Linking Words
Finally
, it is stored in a cooling machine for 8 Linking Words
hours
before being separated into Use synonyms
waste water
and soft cheeseCorrect your spelling
wastewater